Real Vs Artificial
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Milker Head
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CMT
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Dairy Foods Unit
Dairy foods includes several lessons
Objective #1 - Indentification of 17 different cheeses by taste, smell, visual cues
Objective #2 - Indentification of 10 milk off-flavors and the causes of each
Objective #3 - Evaluation of real vs artificial dairy products
Objective #4 - Milker head evaluation
Objective #5 - California Mastitis Test (CMT)
Objective #6 - General Dairy food knowledge -- Take the practice quizzes at Hoard's Dairy Youth Quizzes
Objective #1 - Indentification of 17 different cheeses by taste, smell, visual cues
Objective #2 - Indentification of 10 milk off-flavors and the causes of each
Objective #3 - Evaluation of real vs artificial dairy products
Objective #4 - Milker head evaluation
Objective #5 - California Mastitis Test (CMT)
Objective #6 - General Dairy food knowledge -- Take the practice quizzes at Hoard's Dairy Youth Quizzes
Reading Assignments on www.MyCAERT.com |
Online Quizzes on www.MyCAERT.com |